Why is soda in bars ALWAYS flat, watered down, and taste like someone just dumped a pack of equal in my drink? We’ve put a man on the moon 40+ years ago and we can’t create a better apparatus for the dispensing of quality soda? I’m paying 10 dollars for a whisky and coke and it doesn’t taste half as good as the ones I make at
work home? Really? That is shameful. It’s also the reason why when I go to a bar, I sneak a good ole’ 2- liter under my trousers.